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Recipe : Entry # 7199
F\aye Stone
Recipe Title
Apricot Salad
Recipe Theme
Baldwin EMC
6 ounces of apricot Jell-O
2/3 cup water
2/3 cup sugar
1 20-ounce can of crushed pineapple
8 ounces cream cheese, softened
2 small jars of apricot baby food
1 can of condensed milk, chilled
11/2 cups pecans chopped
Bring Jell-O, water and sugar to a boil in a large saucepan. Remove from heat and add cream cheese, baby food and pineapple. You will have to smash the cream cheese with a spoon until it is blended. Set aside to cool. Add condensed milk by folding into the mixture. Pour into a large casserole dish. Sprinkle pecans on top. Refrigerate for several hours or overnight.