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Recipe : Entry # 7210
Name
Faye Marion
Recipe Title
Red Velvet Cake
Recipe Theme
Desserts
Cooperative
Arab EC
Ingredients
1 box butter cake mix
1 teaspoon cocoa
1 cup buttermilk
1 stick margarine
3 eggs
1 teaspoon vanilla
1 bottle red food coloring
1 teaspoon baking soda
1 tablespoon vinegar

Frosting:
1 stick margarine, softened at room temperature
8 ounces cream cheese, softened at room temperature
1 box powdered sugar
1 teaspoon vanilla
1 cup chopped pecans
Directions
Mix cake mix and cocoa. Add buttermilk, melted margarine, eggs, vanilla and food coloring. Mix together until blended well. Add baking soda and vinegar. Mix on medium speed for 4 minutes. Bake at 325 degrees until done.

Frosting: Mix margarine and cream cheese until blended well. Pour in powdered sugar and vanilla and mix well. Add pecans.