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Recipe : Entry # 7214
Donna Gilliam
Recipe Title
Chicken and Dumplings
Recipe Theme
Tombigbee EC
3 quarts of water
3-4 large chicken breasts
1 tablespoon salt
3 chicken bouillon cubes
1 can cream of chicken
1 large can evaporated milk
½ stick of butter
12 large flour tortillas torn into pieces (some small and some big pieces)
Boil chicken until done and tender. Take chicken out of water; let cool and shred chicken. Put last four ingredients into water and bring to a boil. Put pieces of tortillas into boiling water, stirring often, careful to not let stick. Add shredded chicken. Add water for thinner soup or more tortillas for thicker soup. If you let it sit, it will be better.