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Recipe : Entry # 7215
Cynthia Rodgers
Recipe Title
Black-Eyed Pea Gumbo
Recipe Theme
Southern Pines EC
1 tablespoon olive oil
1 medium onion, chopped
1 medium green bell pepper, chopped
5 stalks celery, chopped
2 cups chicken broth
1 cup brown rice
4 15 oz. cans black-eyed peas with liquid
1 10 oz. can diced tomatoes and green chilies
1 14.5 oz. can diced tomatoes
1 pound sausage, cooked and cut into bite-sized pieces
2 cloves garlic, finely chopped
Heat the olive oil in a large saucepan over medium heat, and cook the onion, pepper, and celery until tender. Pour in the chicken broth, and mix in rice, black-eyed peas with liquid, diced tomatoes and green chilies, diced tomatoes, sausage and garlic. Bring to a boil, reduce heat to low and simmer for 45 minutes, or until rice is tender. Add water if soup is too thick.