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Recipe : Entry # 7217
Mary F. Hagan
Recipe Title
Easy Peasy Cheesy Potato Soup
Recipe Theme
Arab EC
4 cups diced peeled potatoes
1 cup diced onion
1 cup diced celery (optional)
1 can cream of chicken soup
1 can of water or milk
1 can green peas (drained)
½ pound Velveeta cheese
Cover potatoes and onions with water and boil until tender. Add remaining ingredients and mix. For thicker soup, dissolve 1 tablespoon cornstarch to 1/4 cup water or milk and add to soup mixture. Enjoy with cornbread or corn chips!