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Recipe : Entry # 7219
Name
Debbie Fanning
Recipe Title
Slush Punch
Recipe Theme
Drinks & Beverages
Cooperative
North Alabama EC
Ingredients
1 small jello (will determin color and flavor) lemon or raspberry are good
1 cup. Sugar
2 cups HOT water
1 small frozen lemon aide (pink if making red punch)
1 64oz. Can Pineapple juice
1 qt cold water
1 2qt Ginger ale
Directions
Disolve jello and sugar in hot water in a 1 gallon plastic pitcher. Add the next 3 ingredients. Do not add the Ginger-ale. This should fill the pitcher. Stir well. Freeze overnight. 2 hours before serving remove from freezer and place pitcher in warm water to thaw slightly. Use a sturdy meat fork to chop frozen concentrat into a slush. Add frozen slush to a punch bowl. Chop up any big chunks. Add ginger-ale and stir. Can substitute 1/2 pineapple and 1/2 white grap juice to make color and taste desired. Serves 30.