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Recipe : Entry # 7226
Name
Lianne Robinson
Recipe Title
Easy Whole Wheat Bread
Recipe Theme
Breads
Cooperative
Tombigbee EC
Ingredients
6 to 61/2 cups whole wheat flour
2 1/2 cups warm water
1 1/2 tablespoons instant yeast
1/3 cup honey
1/3 cup oil
2 1/2 teaspoons salt
Directions
Combine water, yeast and 2 cups of flour in a mixing bowl. Set aside to rise for 15 minutes. Add honey, oil, salt and 4 cups of flour. Mix until dough starts to clean sides of bowl. Change to dough hook (or turn out to knead by hand), and knead 6 to 7 minutes (10 by hand). Add only tablespoons of flour if dough sticks to sides, being careful not to add too much. Form into two loaves and place in greased 9×5-inch pans. Allow to rise in a warm place for about 60 minutes (1-2 inches above pans). Preheat oven to 350 degrees ten minutes before rising time is done. Bake for 30 minutes, rotating halfway through, if needed. Immediately remove from pans to cool on a rack. Makes 2 loaves.