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Recipe : Entry # 7228
Jaymi Ray
Recipe Title
Apple Cider Sourdough Bread
Recipe Theme
Joe Wheeler EMC
6 cups bread flour
1 tablespoon salt
1/4 cup sugar
1/2 cup corn oil
1 cup sourdough starter
1 1/2 cups good quality fresh apple cider
Cinnamon and sugar mixture, reserved for later
2 Granny Smith apples, diced in small pieces
Mix and knead dough as usual, excluding last two ingredients. Cover with plastic wrap and allow to rise for 8-12 hours. Knead dough and separate into 5 equal portions. Flatten dough, sprinkle entire surface with cinnamon and sugar mix and then apple chunks. Roll up/braid loaf and allow to rise in baking pans for anther 8-12 hours. Bake at 350 for about 30 minutes. Serve toasted with jam and butter or makes wonderful French toast.