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Recipe : Entry # 7242
Wanda Jones
Recipe Title
Reese’s Peanut Butter Pie
Recipe Theme
Marshall-DeKalb EC
2 pints heavy whipping cream
1 large container Cool Whip
1 large box instant chocolate pudding
1 bag miniature Reese’s cups
2 graham cracker pie shells
Whip heavy whipping cream with chocolate pudding mix (dry). It will stiffen, then fold in Cool Whip and whip until creamy. Crush up desired amount of Reese’s cups and fold into mixture. Spread into pie shells and sprinkle a few chopped Reese’s cups on top. Refrigerate one hour before serving.