Navigate / search

Recipe Archives

← Back to directory

Recipe : Entry # 7242
Name
Wanda Jones
Recipe Title
Reese’s Peanut Butter Pie
Recipe Theme
Desserts
Cooperative
Marshall-DeKalb EC
Ingredients
2 pints heavy whipping cream
1 large container Cool Whip
1 large box instant chocolate pudding
1 bag miniature Reese’s cups
2 graham cracker pie shells
Directions
Whip heavy whipping cream with chocolate pudding mix (dry). It will stiffen, then fold in Cool Whip and whip until creamy. Crush up desired amount of Reese’s cups and fold into mixture. Spread into pie shells and sprinkle a few chopped Reese’s cups on top. Refrigerate one hour before serving.