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Recipe : Entry # 7254
Jane Kendrick
Recipe Title
Chicken Spaghetti
Recipe Theme
Coosa Valley EC
5 cups cooked chicken, diced
1 jar (4 ounces) chopped pimiento, drained
1/2 cup bell pepper, chopped
1 onion, chopped
2 cans mushroom soup
1 can chicken broth
1/4 teaspoon celery salt
Salt and pepper to taste
1 8-ounce package spaghetti, broken into 2-inch pieces
1 pound cheddar cheese, grated (2 cups); reserve 3/4 cup cheese for the top of the casserole
Cook the onion and bell pepper with the spaghetti according to spaghetti’s package directions. Drain. While the spaghetti is still hot, stir in all the other ingredients. Place in 9-inch by 13-inch casserole and top with remaining cheese. Bake in a 350 degree oven until hot and bubbly, around 30-40 minutes. Serves 10. This is a favorite of my family. The grandchildren request it by name.