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Recipe : Entry # 7264
Name
Wendi Luther
Recipe Title
Hashbrown Casserole
Recipe Theme
Appetizers
Cooperative
Central Alabama EC
Ingredients
1 package frozen hashbrowns, thawed
1 stick butter or margarine, melted
2 cups Colby cheese, shredded
1/4 cup minced onion
Dash of garlic powder
1 can cream of chicken soup
Salt and pepper to taste
French fried onion rings, optional
Directions
Melt butter in a 13x9-baking dish in a 350-degree oven. Mix butter, hashbrowns, cheese, minced onion, salt, pepper, garlic and soup. Place in baking dish and bake for 30 minutes. Remove and top with French fried onions and bake 10 minutes longer. Enjoy! This is my husband’s and daddy’s favorite!