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Recipe : Entry # 7266
Victoria Motyka
Recipe Title
Hot Ham and Cheese Sandwiches
Recipe Theme
Baldwin EMC
1-2 packages of 24 rolls or any packaged small rolls, either sliced or not, but all connected
2 sticks butter, softened at room temperature
3 tablespoons yellow mustard
1 medium onion, chopped
1 tablespoon Worcestershire sauce
1 tablespoon dry poppy seeds (optional)
1 pound of sliced deli ham
1 pound of sliced Swiss cheese
Cream together, either by hand or mixer, the butter, mustard, and Worcestershire sauce, then stir in onion and poppy seeds. Keep the buns together and if they are not sliced, then slice them horizontally altogether in a slab. Open the slab up, like a book, and spread the softened butter mixture on both sides of the buns. Layer the ham slices and cheese slices on the bottom side only. Then fold the top slab buns on top. Wrap tightly in aluminum foil and put them in a preheated 400-degree oven for 15 minutes to melt the cheese and the butter mixture into the buns. Unwrap and cut into individual sandwiches.