Navigate / search

Recipe Archives

← Back to directory

Recipe : Entry # 7293
Sheila Copenhaver
Recipe Title
Almond Butter Toffee
Recipe Theme
Southern Pines EC
Almond Butter Toffee
1 C. roasted almonds, slivered (divided)
1 C. butter
1 C. sugar
1/3 C. brown sugar
2 T. water
1/2 tsp. baking soda
4 oz. semi-sweet chocolate, grated
Sprinkle 3/4 C. of almonds in a buttered 9x13 pan. Melt butter on the stovetop in a medium saucepan; add sugars and water. Bring to a boil, stirring constantly. Continue cooking on medium high heat and occasionally stirring to 295 degrees or when a little dropped in cold water becomes brittle immediately. (It will smell almost burnt, and the color will be a dark tan.) Remove from heat. Stir in baking soda. Pour carefully over almonds in pan. Let cool 5 minutes. Sprinkle chocolate on top. When chocolate has melted, spread it out evenly with spatula. Sprinkle rest of almonds (1/4 C.) on top of chocolate. Cool. Break into pieces.