|Recipe : Entry # 7300|
|Tiger Corn Dip|
|2 cans Mexi-Corn, drained. 1 cup mayonnaise, 1 cup Sour Cream, 3 chopped green onions, 1 can chopped green chilies, drained. 2 cups shredder sharp Cheddar cheese, dash of sugar.|
|Mix all ingredients together. Let sit overnight in frig. Serve with Frito Dip Chips.....War Eagle!!!
This is for the tailgaiting theme. September issue