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Recipe : Entry # 7331
Emily Hobbs
(251) 979-4554
Recipe Title
Dad's Hot Tomato Cheese Grits
Recipe Theme
November: Brunch
Side Dishes
Baldwin EMC
2 to 8 slices of bacon(per preference)
2 14 oz. cans chicken broth
1 10 oz. can Rotel Tomatoes with green chilis
1 cup of quick grits
1 cup of shredded cheddar cheese
Cook bacon in a large pan until crisp,remove and then drain on paper towels,then crumble and set aside.
Carefully add chicken broth and tomatoes to bacon grease in saucepan,bring to a boil.Stir in grits and return to a boil, then turn to low and simmer 15 to 20 minutes.Take off heat and stir in cheese. Salt to taste.Let stand until cheese melts,about 5 minutes.Stir in crumbled bacon and serve.