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Recipe : Entry # 7372
Randy Sutton
(281) 414-8104
Recipe Title
Peanut Butter Fudge
Recipe Theme
October: Homemade candy
Dixie EC
2 cups sugar
3 Tablespoons butter
3/4 cup canned evaporated milk
1 cup peanut butter
1 cup marshmallow creme
1 teaspoon vanilla
Boil sugar, butter and milk to soft ball stage. Remove from heat. Add the rest of the
ingredients. Mix and pour into a buttered pan.
Tell us about your recipe
I started making this peanut butter fudge when our three sons were young and to this day they ask for it every holiday, even though I may have to mail to Scottsdale, Arizona or Shanghai, China and of course share it with our son an family who live near us in Montgomery, Alabama. The recipe was originally given to me by a friend when we lived in Holland, Michigan.