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Recipe : Entry # 7440
Jennifer Dansby
(334) 215-2732
Recipe Title
Stuffed Sub Supreme
-- Select a Coop --
2 large loaves of uncut French bread
sliced cheese, your choice
1 pound Italian sausage, cooked
1 pound ground beef, cooked
1 onion, cooked
1 bell pepper, cooked
Cook sausage, beef, onion and pepper together. Drain any grease.
Cut loaves in half lengthwise. Hollow out and save soft inner parts for another use (like dressing or bread pudding). Line tops and bottoms with slices of cheese. Fill bottoms with scoops of meat/onion/pepper mixture. Place tops on. Wrap in foil. Bake on baking sheet at 350 degrees for 20-30 minutes. Slice and serve. You may wish to bake only one and to freeze the other or share it as-is with someone who needs a quick meal. These sandwich subs go well with a pot of soup or a large salad.