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Recipe : Entry # 7455
Amanda Olson
(256) 630-5280
Recipe Title
Grandma's Breakfast Casserole
Recipe Theme
November: Brunch
Main Dishes
Marshall-DeKalb EC
1lb sausage browned, 1c cheddar cheese grated, 8-12 slices cubed bread, 3/4c milk, 6 eggs beaten, 1 can cream of mushroom soup, and 1/2 can milk (soup can).
Layer cubed bread, sausage, and cheese in a greased 9x13 baking dish. Mix together eggs and milk and then pour over layers cover & refrigerate over night. In the morning mix soup and 1/2 can of milk. Then pour over casserole. Then Bake at 350 for 40 to 50 min. or until set..
Tell us about your recipe
This is my Great Grandmother's go-to recipe for when ever she has company or a social. We love this recipe and wanted to share it with the Alabama Living family.