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Recipe : Entry # 7487
Victoria Motyka
(334) 215-2732
Recipe Title
Sriracha Honey Wings
Recipe Theme
September: Tailgating
Baldwin EMC
4 pounds chicken wings
1/3 cup Sriracha sauce
¼ cup honey
¼ cup molasses
2 tablespoons canola oil or olive oil (I use garlic-infused olive oil)
Salt, pepper and garlic powder to taste
Preheat oven to 425 degrees Fahrenheit. Combine in a large, heat-resistant bowl the Sriracha, honey and molasses and set aside. Put the wings into a large plastic bag and add oil. Shake the wings until covered. Add salt, pepper and garlic powder and shake again. Pour the coated wings onto two large-rimmed baking pans, being sure not to crowd the wings. Bake, flipping them once, until crispy and cooked through, about 40 minutes. Pour the hot wings into the heat-resistant bowl containing the sauce and toss until well coated. Serve with celery slices and blue cheese dressing to help quench the heat.