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Recipe : Entry # 7491
Name
Jason Hollingsworth
Phone
(334) 215-2732
Recipe Title
Jason's Poppers
Recipe Theme
September: Tailgating
Category
Appetizers
Cooperative
Tombigbee EC
Ingredients
About 10 jalapeno peppers
Two 8-ounce packages of cream cheese
1 teaspoon Worcestershire sauce
1 tomato, diced
1 Vidalia onion, chopped,
One 12-ounce pack shredded Mexican cheese
2 packs applewood smoked bacon
Directions
Split jalapenos lengthwise, devein and seed them with a spoon. In a bowl, mix softened cream cheese, tomato, onion, Worcestershire sauce and Mexican cheese. Put mixture into pepper halves and wrap with bacon. Grill on indirect heat until bacon is done and peppers are soft.