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Recipe : Entry # 7517
Amanda Olson
(256) 630-5280
Recipe Title
Grandma's Breakfast Casserole
Recipe Theme
November: Brunch
Main Dishes
Marshall-DeKalb EC
1lb sausage browned,1c grated cheddar cheese, 8-12 slices cubed bread, 3/4c milk, 6 eggs beaten, 1 can cream of mushroom and 1/2 soup can milk.
Layer bread, sausage,and cheese in a greased 9x13 baking dish. Mix eggs & milk pour over layers cover and refrigerate over night. Mix soup & milk pour over everything. Bake un covered at 350 for 40-50 min. or until eggs are set.
Tell us about your recipe
This is my Great Grandmother's recipe. This is her go to recipe for company or socials. We love this recipe so much that we wanted to share it with the Alabama Living family.