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Recipe : Entry # 7553
Esther Travis
(251) 988-1132
Recipe Title
Holiday striped candy
Recipe Theme
October: Homemade candy
Baldwin EMC
1package sweet, white chocolate morsels

1 small bag red and white peppermint canes

1 small bag green and white spearmint canes
Place candy canes in a plastic bag and hammer into small pieces. . Melt the chocolate in a double boiler. Combine candy cane pieces with chocolate . Can use peppermint flavoring at this time if desired, .Pour mixture onto a cookie sheet layered with wax paper and place in the refrigerator for 45 minutes until firm. Remove from cookie sheet and break into pieces.
Tell us about your recipe
It is a special holiday colored and refreshing candy that is so easy and fast to make. Everyone loves it and takes some home with them to enjoy later.