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Recipe : Entry # 7572
Jennifer Robinson Tysma
(334) 215-2732
Recipe Title
Creamsicle Truffles
Recipe Theme
October: Homemade candy
Sand Mountain EC
¼ cup butter
Zest from half an orange
2 tablespoons heavy cream
1 cup white chocolate chips
½ teaspoon orange extract
Orange food coloring
¼ cup powdered sugar for rolling
Pour white chips into a medium bowl and set aside. In a medium saucepan, melt butter along with zest over medium heat. Stir in heavy cream and bring to just below a boil. Pour mixture through a fine mesh strainer over the white chips, pressing through strainer with the back of a spoon to get all the flavor from the zest. Allow mixture to sit for minute or so. Add orange extract and food coloring. Refrigerate 2-3 hours to set. Scoop our heaping teaspoons of mixture and roll into balls. Roll in powdered sugar. Freeze for 10-15 minutes to set. Keep in a refrigerator in an airtight container till ready to serve.