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Recipe : Entry # 7575
Julie Fields
(317) 818-8108
Recipe Title
Choco-Mint Freeze
Recipe Theme
December: Peppermint
Baldwin EMC
1 1/4 cup finely crushed vanilla wafers (28-30)
4 tablespoons melted butter
1 quart peppermint ice cream - softened
2 squares unsweetened chocolate
1/2 cup butter
1 1/2 cup sifted powdered sugar
3 well-beaten egg yolks
3 egg whites
1 teaspoon vanilla
1/2 cup chopped pecans
Toss together crumbs and melted butter. Reserve 1/4 cup crumb mixture; press remaining crumb mixture into 9x13x2 baking pan. Spread with ice cream. Freeze.
Melt 1/2 cup butter and chocolate squares over low heat; gradually stir into egg yolk with powdered sugar, vanilla, and nuts. Cool thoroughly. Beat egg whites until stiff peaks from. Add to chocolate mixture; fold in the egg whites then spread over ice cream. Top with reserved crumb mixture. Freeze.
Tell us about your recipe
Choco-Mint Freeze is our family's favorite Christmas dessert. Always requested - it is cool, refreshing and just yummy!