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Recipe : Entry # 7590
Name
Paul Barton
Phone
(334) 215-2732
Recipe Title
Southern Scalloped Tomatoes
Recipe Theme
November: Brunch
Category
Side Dishes
Cooperative
Black Warrior EMC
Ingredients
2 ½ cups tomatoes
4 tablespoons butter or margarine, divided
1 cup bread cubes
1 medium onion, chopped
2 tablespoons sugar
A few drops of Tabasco
Salt and pepper to taste
Dash of sweet basil
A couple slices bacon, cooked and broken into small pieces
1 cup shredded cheese for topping
Crushed crackers for topping
Directions
Using a 10-inch skillet, melt 2 tablespoons butter or margarine. Add bread cubes and brown lightly. Remove from skillet and add remaining butter or margarine. Melt and add onions, browning lightly. Mix all other ingredients except cheese and crushed crackers and pour into a 2-quart casserole dish. Top with crushed crackers and bake at 350 degrees for 30 minutes. Add cheese and cook 10-15 minutes longer.