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Recipe : Entry # 7593
Carla Davis
(256) 338-4289
Recipe Title
Turkey Chili
Recipe Theme
January: Chili
Cullman EC
1 pound ground turkey
1 onion (diced)
1 bell pepper (diced)
1 tablespoon olive oil
2 28 oz cans of crushed tomatoes
2 15 oz cans of black beans (rinsed)
1 15 oz cans of pinto beans (rinsed)
1 cup corn kernels (fresh or frozen)
2 cups beef or chicken broth
2 tablespoons chili powder
2 tablespoons cumin
2 tablespoons cocoa powder
1 tablespoon minced garlic
Brown ground turkey, onions and bell pepper in pan with olive oil. Turn slow cooker on low. Pour tomatoes, black beans, pinto beans and corn in slow cooker. Add broth, chili powder, cumin, cocoa powder, garlic and turkey mixture to slow cooker. Mix well and cook on low for 6 to 8 hours.
Tell us about your recipe
My husband and I went on a diet and I adapted my old chili recipe so it would be healthier. You can’t tell that I don’t use beef. I also have my secret ingredient, cocoa powder. It is so easy to put the ingredients in a slow cooker in the morning and when you get home, dinner is ready. I use my slow cooker but this recipe can be cooked in a pot on the stove.