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Recipe : Entry # 7599
Kayla Davis
(256) 608-9338
Recipe Title
Kay's Famous Tex-Mex Chili
Recipe Theme
January: Chili
Main Dishes
North Alabama EC
3 tablespoons of Paprika, Crushed red pepper, and Cumin. 1 tablespoon Garlic powder, black pepper, and Chili powder. 1/2 a tablespoon of Cheyenne pepper. 1 small minced onion, 1 chopped green bell pepper, two cans tomatoe sauce, 1 can petite diced tomatoes, 1 can black beans, 1 can dark kidney beans, 1 can light kidney beans, 2 can chili beans, 1 can corn, 1lb of hamburger meat or beef tips.
In a pot brown your choice of hamburger or beef tips with the minced onion, then drain excess fat. Rinse kidney and black beans, drain corn, and add all the ingredients including spices to the pot, stirring occasionally on medium high heat until beans are tender. Takes approximately twenty to thirty minutes to simmer until done.
Tell us about your recipe
Before my husband and I married, I hardly ever cooked. Microwave dinners and easy pasta recipes. Something easy and simple just for me. After marrying, I began to play with different recipes of my mothers trying to find something that my picky husband would enjoy. My mother loves chili and her chili recipe was simple. Instead of using chili seasoning that came in a pouch and pinto beans, I played around with spices and came up with this delicious Tex-Mex chili that everyone in my family enjoys. And guess what? One pot meal!