|Recipe : Entry # 7641|
|February: Quick and Easy|
|Joe Wheeler EMC|
|2 lbs. Tilapia Fillets, thawed
1 packet Casa Mexicana Fish Taco Seasoning
1/4 c. oil
1/4 c. water
1 Avocado, sliced
4 Roma Tomatoes, sliced
Cilantro, (remove leaves and discard stems)
Fresh Limes, wedged
|In a large Ziploc bag, place oil, water, and seasoning. Mix completely. Add Tilapia and let marinate for 15 minutes. Place marinated Tilapia on a hot non-stick skillet and cook on medium for 5-10 minutes or until flaky. Slice into 1" slices.
Warm corn tortillas and place 4 Tilapia slices, 2 avocado slices, 2 tomato slices, squirt of mayo, a sprinkle of cilantro, and squeeze lime wedge over it all. Delicious!
|Tell us about your recipe|
|I was introduced to Tilapia Tacos when I was in college in Texas. They were so delicious that I had to learn how to make them! I loved all the Tex-Mex food I was able to enjoy and have incorporated many in my family's menu. They are so easy to make gluten free so that is a plus!
I hope that you enjoy them as much as I have!