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Recipe : Entry # 7648
Name
Robin O'Sullivan
Phone
(512) 771-2514
Recipe Title
Ranch Veggie Pinwheels
Recipe Theme
February: Quick and Easy
Category
Appetizers
Cooperative
Wiregrass EC
Ingredients
One 8 oz package cream cheese
4 tsp ranch salad dressing mix
1/2 cup chopped fresh broccoli
1/2 cup chopped fresh cauliflower
1/4 cup chopped green onions
1/4 cup sliced pimiento-stuffed olives
5 flour tortillas (8 inches)
Salsa
Directions
Beat the cream cheese and salad dressing mix until blended in a large bowl. Stir in the broccoli, cauliflower, onions, and olives.
Spread over tortillas; roll up tightly and wrap in plastic wrap.
Refrigerate for at least 2 hours.
Unwrap and cut into 1/2-inch slices. Serve with salsa.
Tell us about your recipe
Enjoy at football-watching parties!