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Recipe : Entry # 7658
Shari Lowery
(334) 376-9721
Recipe Title
All-Purpose Garlic Sauce For March Submission
Recipe Theme
March: Garlic
Pioneer EC
12 Cloves of Garlic, peeled.
The juice from 1 lemon
2 tsp Kosher Salt
1 1/2 cups of high quality extra virgin olive oil
In small food processor or blender combine all ingredients. Process until you reach desired consistency and thickness. Store in a tightly lidded jar in the refrigerator. Improves with keeping in the refrigerator. Yields 2 cups.
Tell us about your recipe
I have been making this sauce for years. This is one way I use up the excess garlic I grow in my garden. I use this sauce to flavor soups, stews, vegetables, as a spread for garlic bread or toss with pasta and add olives and cherry tomatoes. Endless possibilities.

I was unable to correctly place in the right "theme" there was no category for March/Garlic and I know the deadline is Jan 15.....Would you please correct if you think this is a viable recipe? I have also included a picture of the sauce. Thanks