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Recipe : Entry # 7693
Name
Josh Test
Phone
(205) 249-3565
Recipe Title
long description test
Recipe Theme
March: Garlic
Category
Main Dishes
Cooperative
Arab EC
Ingredients
1/8 to ΒΌ teaspoon peppermint oil (not extract)
Chocolate almond bark
Ritz crackers
Directions
Melt chocolate bark in an 8-inch by 8-inch pan; add peppermint oil. Stir. Lay 4-5 crackers in the melted chocolate. Remove with a spoon and lay on waxed paper to dry. Repeat.Melt chocolate bark in an 8-inch by 8-inch pan; add peppermint oil. Stir. Lay 4-5 crackers in the melted chocolate. Remove with a spoon and lay on waxed paper to dry. Repeat.Melt chocolate bark in an 8-inch by 8-inch pan; add peppermint oil. Stir. Lay 4-5 crackers in the melted chocolate. Remove with a spoon and lay on waxed paper to dry. Repeat.Melt chocolate bark in an 8-inch by 8-inch pan; add peppermint oil. Stir. Lay 4-5 crackers in the melted chocolate. Remove with a spoon and lay on waxed paper to dry. Repeat.Melt chocolate bark in an 8-inch by 8-inch pan; add peppermint oil. Stir. Lay 4-5 crackers in the melted chocolate. Remove with a spoon and lay on waxed paper to dry. Repeat.
Tell us about your recipe
Melt chocolate bark in an 8-inch by 8-inch pan; add peppermint oil. Stir. Lay 4-5 crackers in the melted chocolate. Remove with a spoon and lay on waxed paper to dry. Repeat.Melt chocolate bark in an 8-inch by 8-inch pan; add peppermint oil. Stir. Lay 4-5 crackers in the melted chocolate. Remove with a spoon and lay on waxed paper to dry. Repeat.