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Recipe : Entry # 7718
Mary Donaldson
(334) 215-2732
Recipe Title
Speedy Mushrooms in Garlic Butter
Recipe Theme
March: Garlic
Side Dishes
Covington EC
½ cup butter
1 tablespoon green onion tops, finely chopped
3 cloves garlic, minced
2 tablespoons parsley, finely chopped
Dash of seasoned pepper
1 pound fresh mushrooms
Blend butter, onion, garlic, parsley and pepper. Cover and chill. (Unused garlic butter can be kept in refrigerator.) Rinse, clean and dry mushrooms; remove stems. Fill each cap with ½ teaspoon garlic butter and arrange in the serving dish. Cook 1 or 2 dozen mushrooms, uncovered, on HIGH 2 to 4 minutes. (I use a glass, microwave-approved pie plate to cook and serve.)
Tell us about your recipe
This is great to serve as a party dish, a side for grilled steak, or to add a quick veggie to a routine meal.