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Recipe : Entry # 7720
Kim Robertson
(334) 215-2732
Recipe Title
Garlic Red Potatoes
Recipe Theme
March: Garlic
Side Dishes
Baldwin EMC
2 pounds red potatoes, quartered
ΒΌ cup butter, melted
2 teaspoons minced fresh garlic
1 teaspoon salt
1 lemon, juiced
1-2 tablespoons (or to taste) grated Parmesan cheese
Real bacon bits (optional topping)
Chopped green onions (optional topping)
Wash and quarter the potatoes. Preheat oven to 350 degrees and place potatoes in an 8-inch by 8-inch baking dish coated with non-stick cooking spray. In a small bowl combine melted butter, garlic, salt and lemon juice. Pour over the potatoes and stir to coat. Sprinkle Parmesan cheese over potatoes. Bake covered for 30 minutes, or until the potatoes are fork-tender. Uncover and bake an additional 10 minutes or until potatoes are golden in color. Optional: Sprinkle top with bacon bits and green onions before serving and additional Parmesan cheese, if desired.