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Recipe : Entry # 7738
Charlotte Petre
(334) 215-2732
Recipe Title
Char's Cinnamon Chili
Recipe Theme
January: Chili
Main Dishes
Covington EC
2 cups water
1 ½ pounds ground beef
1 finely chopped sweet onion
2 teaspoons cider vinegar
1 ½ teaspoons Worcestershire sauce
1 ½ tablespoons paprika
1 ½ teaspoons ground cumin
2 teaspoons ground cinnamon
1 ½ teaspoons ground allspice
1 ¼ teaspoons salt
½ teaspoon ground red pepper
½ ounce bittersweet chocolate, finely chopped
3 garlic cloves, crushed
1 15-ounce can tomato sauce
1 15-ounce can kidney beans
1 cup cooked pasta
¼ cup water
½ teaspoon canola oil
3 ounces cheddar cheese, finely shredded (about 3/4 cup)
Bring 2 cups water to a boil. Reduce heat to a simmer. Add beef and chopped onion.
Stir in vinegar, Worcestershire sauce, paprika, cumin, cinnamon, allspice, salt, red pepper, chocolate, garlic, and tomato sauce. Partially cover and cook 2 hours, stirring occasionally. Stir in kidney beans; cook 5 minutes. Remove from heat. In a separate pot, cook pasta. Drain and combine cooked pasta, ¼ cup water and oil in a large nonstick skillet over medium-high heat. Cook until water evaporates and pasta is lightly browned, stirring occasionally (about 12 minutes). Coarsely chop noodles. Serve chili with pasta and cheese.