Navigate / search

Recipe Archives

← Back to directory

Recipe : Entry # 7876
Name
Karen Harrison
Phone
(256) 734-7263
Recipe Title
Picnic Perfect Chicken Salad
Recipe Theme
May: Chicken Salad
Category
Miscellaneous
Cooperative
Cullman EC
Ingredients
2 cups cubed cooked chicken
1 cup diced celery
1 crisp apple, diced (Fuji, Gala)
1 bunch green onions, white and green parts diced
½ cup chopped nuts (I used roasted sliced almonds, but pecans or walnuts are also good)
¼ cup regular soy sauce
1/8 teaspoon curry powder
Directions
Mix all together and stir to make sure everything is coated. If you use low-sodium soy sauce, you may want to add salt. Taste and add additional curry powder to taste. (Start with a very small amount as curry can overwhelm the salad.)