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Recipe : Entry # 7885
Janice Bush
(334) 215-2732
Recipe Title
Potato Salad
Recipe Theme
June: Picnic dishes
Side Dishes
Baldwin EMC
6 medium potatoes, peeled, washed and cubed
3 hard-boiled eggs, cut up
½ teaspoon celery salt
¼ cup dill pickles, chopped
¼ cup white or yellow onions, chopped
1 tablespoon yellow mustard
1 ½ cups mayonnaise
2 slices bacon, cooked and crumbled
Salt and pepper
Place potatoes in a large pot, cover with water and cook on medium until potatoes are tender. Drain. In separate bowl, mix celery salt, pickles, onions, mustard and mayonnaise and pour over potatoes. Add eggs and mix well; add salt and pepper to taste. Sprinkle bacon bits over the top.