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Recipe : Entry # 7940
Name
Cathy Johnson
Phone
(334) 215-2732
Recipe Title
Peach Ice Cream
Recipe Theme
July: Peaches
Category
Desserts
Cooperative
Marshall-DeKalb EC
Ingredients
16-ounce can sliced peaches
1 cup sugar
1 can condensed milk
Milk
½ pint whipping cream
Directions
Drain peaches and reserve juice. Put peach slices in a food processor and blend until smooth. (It’s fine if a few small pieces are left.) Put peaches in a large bowl and add the peach juice, sugar, whipping cream and condensed milk. Stir well to dissolve the sugar. Pour mixture into the freezer bucket and fill with milk to the fill line on the bucket. Freeze according to freezer directions.

Cook’s note: Fresh peaches may be substituted. Just add more sugar.