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Recipe : Entry # 7945
Name
Elaine Kitchens
Phone
(334) 215-2732
Recipe Title
Sauerkraut
Recipe Theme
August: Canning
Category
Side Dishes
Cooperative
Cullman EC
Ingredients
Cabbage
Distilled water
Canning salt
Quart canning jars
Canning rings and lids
Directions
Cut up as much cabbage as you desire with a kraut cutter. Stuff cabbage in a quart canning jar, tight. Put 1 teaspoon of salt on top of cabbage. Pour boiling water over salt until jar is full. Screw canning ring and lid on jars. Put jars in an out building or carport for 6 weeks. Jars will work over the rim. After 6 weeks clean outside of jars, tighten rings and put jars in your cabinet.