|Recipe : Entry # 8062|
|German Chocolate Bread Pudding|
|January: Comfort food|
|8 cooked Pillsbury frozen buttermilk biscuits
3 cups warm milk
1 ½ cups sugar
½ stick real butter melted
2 melted German chocolate squares melted. Or more to suit your taste.
|Tear & shred biscuits in a bowl. Pour warm milk over biscuits, cover & soak 20 minutes.
Beat eggs, sugar, and melted butter, vanilla and melted chocolate.
Mix and pour in a buttered casserole dish.
Bake 325 for 35 to 45 minutes or until set.
|Tell us about your recipe|
|I used my grandmothers old bread pudding recipe and since we love German chocolate decided to give it a try. Wonderful|