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Recipe : Entry # 8072
Aly Davis
(205) 924-3020
Recipe Title
Gingerbread Bars
Recipe Theme
December: Christmas cookies
Tombigbee EC
2 3/4 cups almond flour
1/4 cup coconut flour
1/2 teaspoon salt
1/2 teaspoon baking soda
3/4 teaspoon cinnamon
3/4 teaspoon powdered ginger
1/2 teaspoon ground cloves
1/4 teaspoon nutmeg
1/2 cup honey
1/4 cup coconut oil, melted
Preheat 350. Place parchment paper in a 9x13 pan. Mix all the dry ingredients. Mix all the wet ingredients and combine well with the dry. Press onto the 9x13 pan. Cook for 8-10 minutes. Cool for 5 minutes then cut into bars. When completely cooled, remove from pan with parchment paper and eat. Store leftovers in fridge or freezer.
Tell us about your recipe
This simple recipe is a brilliant way to maintain healthy eating even during the holidays!

What would the holidays be without some kind of gingerbread treats? Our family loves the fragrance and the goodness that gingerbread loaves and tasty cookies provide. Since we try to eat healthy as much as we can, I ventured out to combine the reminiscent comfort of a gingerbread loaf with the easy convenience of bar cookies to create a healthy holiday recipe for us to enjoy with smart ingredients that are sugar-free, gluten free, egg-free, and dairy-free. Who says eating holiday treats can't be both yummy and nutritious? People are repeatedly surprised how delicious these taste! It has been my most requested dish to take to parties for years!