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Recipe : Entry # 8115
Name
Edward Armstrong
Phone
(256) 796-2534
Recipe Title
Dutch Oven Blueberry Pie
Recipe Theme
October: Campfire Cooking
Category
Desserts
Cooperative
Dixie EC
Ingredients
Blueberry pie filling
Small can crushed pineapple
Butter or margarine
Box cake mix
Sugar

Equipment:
Dutch oven with sunken lid
Charcoal
Directions
Start with a mound of charcoal that is burning well. Butter the bottom and inside of the Dutch oven with butter or margarine. Put in the blueberry pie filling and the crushed pineapple. Sprinkle cake mix on top of the filling and pineapple mixture. Cut up the rest of the butter or margarine and scatter it over the cake mix. Sprinkle with white sugar. Set the Dutch oven on the charcoal, placing several pieces of charcoal on top of the oven. Let it cook until done.