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Recipe : Entry # 8171
Shari Lowery
(334) 799-8151
Recipe Title
Lemon Blueberry Truffles
Recipe Theme
March: Lemons
Pioneer EC
1 Box of Lemon Cake Mix
1/4 Cup of Sugar
3 Tablespoons of Lemon Juice
8 Tablespoons Butter
1/4 Cup of Freeze Dried Blueberries Crushed
1.Pour Dry Cake Mix into a large bowl.
2. Melt Butter in microwave
3. Add melted butter, lemon juice and sugar.
4. Stir ingredients until the dough holds together.
5. Shape into 1-1/4 Balls.
6. Roll truffles in granulated sugar ( about 1/2 cup)
6. Chill in refrigerator for about an hour.
Tell us about your recipe
This has to be my favorite "cake mix hack"! This recipe can be made in a matter of minutes. The original recipe called for 1 tablespoon of lemon juice . I thought the 3 tablespoons gave it quite a kick. I have used 3 tablespoons of blueberry jam/jelly/preserves in place of the freeze dried blueberries. You can also roll the truffles in powdered sugar-versus the granulated sugar. I used a 1-1/4 mini meatball/melon ball maker and I was able to get 23 uniformed truffles. This is such a versatile recipe. You can also dip in white chocolate for a decadent treat. I love this truffle with coffee!