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Recipe : Entry # 8199
Jane Kendrick
(334) 215-2732
Recipe Title
Oreo Cookie Balls
Recipe Theme
December: Christmas Cookies
Coosa Valley EC
8 ounce package cream cheese, softened to room temperature
1 package oreo-style cookies (I find the store brands work best, otherwise cookies will be too sweet)
White chocolate bark, melted
Put cookies into a gallon-size plastic bag and crush until the consistency of coarse breadcrumbs. Mix the cookies and the cream cheese together by hand until thoroughly mixed. Gently shape the mixture into balls the size of large marbles. Do not mash the dough hard, or the cookies will be too hard to eat. Refrigerate for 10 minutes. Dip the balls into bark and put on wax paper to harden. Be sure to put wax paper between layers in your containers. Serve at room temperature, but refrigerate if it will be more than 4 hours before serving the cookies. Makes around 50.