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Recipe : Entry # 8205
Philena Peterson
(334) 215-2732
Recipe Title
Chicken and Dumplings
Recipe Theme
January: Comfort Foods
Main Dishes
Baldwin EMC
3 cups boiled, cut up chicken
2 quarts chicken broth
2 boiled eggs, chopped
1 can cream of chicken soup
1 cup plain flour
¼ teaspoon salt
1/8 teaspoon baking powder
1 tablespoon shortening
1 egg yolk
¼ cup broth or milk
Mix flour, salt, baking powder and shortening together; add egg yolk and milk or broth. Mix together to make a stiff dough. Roll the dough thin on a floured surface and cut into small squares. Lay squares on waxed paper about 30 minutes to dry out. Drop the squares into boiling broth and chicken soup. Cook 8-10 minutes, gradually adding the chopped chicken. Add salt and pepper to taste. Add chopped eggs. Cover with tight lid and let sit 30 minutes.
Tell us about your recipe
The dumplings can be made ahead and frozen. Place them on cookie sheets until frozen, then put into freezer bags for later use.