|Recipe : Entry # 8206|
|Cheesy Southern Mac and Cheese|
|January: Comfort Foods|
|Tallapoosa River EC|
|16 ounces elbow macaroni
8 ounces cream cheese
1 stick of butter
2 cups milk
4 eggs, beaten
1 ½ cup white cheddar cheese (reserve 1/2 cup for top)
4 cups extra sharp cheddar cheese (reserve 1 cup for top)
Salt and pepper to taste
|Prepare macaroni according to instructions on box. Drain and return to pot.
Add 1 cup white cheddar, 3 cups extra sharp cheddar, eggs, milk, butter, and cream cheese to pot. Add salt and pepper. Pour into 9-inch by 13-inch casserole dish or pan. Cover with remaining 1 cup extra sharp cheddar and 1/2 cup white cheddar. Bake at 400 degrees for 20 minutes.