Recipe Archives
Recipe : Entry # 8307 | |
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Name | |
Peggy Key | |
Phone | |
(334) 215-2732 | |
Recipe Title | |
Blueberry Cake Cups | |
Recipe Theme | |
February: Cooking for Two | |
Category | |
Desserts | |
Cooperative | |
North Alabama EC | |
Ingredients | |
¼ cup plain flour ¼ cup sugar ½ teaspoon baking powder Dash of salt ¼ cup milk 1 tablespoon butter or margarine, divided 1 cup blueberries (fresh or frozen), divided |
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Directions | |
In a small bowl, combine flour, sugar, baking powder and salt. Stir in milk and butter just until moistened. Divide half of the berries between two greased 10-ounce custard cups. Top with batter and remaining berries. Bake at 375 degrees for 25-30 minutes or until golden brown. Serve warm. |