Recipe Archives
| Recipe : Entry # 8307 | |
|---|---|
| Name | |
| Peggy Key | |
| Address | |
| United States Map It |
|
| Phone | |
| (334) 215-2732 | |
| Recipe Title | |
| Blueberry Cake Cups | |
| Recipe Theme | |
| February: Cooking for Two | |
| Category | |
| Desserts | |
| Cooperative | |
| North Alabama EC | |
| Ingredients | |
| ¼ cup plain flour ¼ cup sugar ½ teaspoon baking powder Dash of salt ¼ cup milk 1 tablespoon butter or margarine, divided 1 cup blueberries (fresh or frozen), divided |
|
| Directions | |
| In a small bowl, combine flour, sugar, baking powder and salt. Stir in milk and butter just until moistened. Divide half of the berries between two greased 10-ounce custard cups. Top with batter and remaining berries. Bake at 375 degrees for 25-30 minutes or until golden brown. Serve warm. |