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Recipe : Entry # 8307
Name
Peggy Key
Address
United States
Map It
Phone
(334) 215-2732
Recipe Title
Blueberry Cake Cups
Recipe Theme
February: Cooking for Two
Category
Desserts
Cooperative
North Alabama EC
Ingredients
¼ cup plain flour
¼ cup sugar
½ teaspoon baking powder
Dash of salt
¼ cup milk
1 tablespoon butter or margarine, divided
1 cup blueberries (fresh or frozen), divided
Directions
In a small bowl, combine flour, sugar, baking powder and salt. Stir in milk and butter just until moistened. Divide half of the berries between two greased 10-ounce custard cups. Top with batter and remaining berries. Bake at 375 degrees for 25-30 minutes or until golden brown. Serve warm.