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Recipe : Entry # 8312
Name
Rena Smith
Address
United States
Map It
Phone
(334) 215-2732
Recipe Title
French Toast
Recipe Theme
February: Cooking for Two
Category
Breads
Cooperative
Tallapoosa River EC
Ingredients
½ cup milk
3 eggs, beaten
1 tablespoon sugar
1 teaspoon vanilla extract
Dash of nutmeg
6 slices of bread
3 tablespoons butter or margarine
Syrup
Chopped pecans
Directions
In a shallow 4-quart casserole dish, stir together milk, eggs, sugar, vanilla, and nutmeg. Lay bread slices in milk mixture. Turn the bread over to coat both sides; allow to soak 2-3 minutes to absorb the milk mixture. While the bread is soaking, melt the butter in a skillet or on a griddle. Fry the bread on both sides until golden brown. Place 2-3 slices of French toast on each plate; drizzle with maple syrup and sprinkle with pecans.