Navigate / search

Recipe Archives

← Back to directory

Recipe : Entry # 8318
Name
Jamie Petterson
Address
United States
Map It
Phone
(334) 215-2732
Recipe Title
Lemon Chiffon Pudding
Recipe Theme
March: Lemons
Category
Desserts
Cooperative
Tallapoosa River EC
Ingredients
5 tablespoons sifted flour
1 cup sugar
1 tablespoon butter, room temperature
3 eggs, separated
1 cup milk
ΒΌ cup lemon juice
Directions
Mix flour and sugar. Cream butter into flour mixture. Beat egg yolks and milk in gradually. Add lemon juice. Beat egg whites until stiff, but not dry. Fold in carefully. Pour into greased baking dish (I use a one-quart dish). Place in pan of hot water about 1 inch deep. Bake at 350 degrees for about 45 minutes.