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Recipe : Entry # 8319
Karen Turnquist
(334) 215-2732
Recipe Title
Lemon Chicken
Recipe Theme
March: Lemons
Main Dishes
Cullman EC
2 pounds chicken, cut up
3 lemons (2 for slices, 1 for juice)
2 sticks butter, sliced
1 onion, sliced into rings
3 cloves of garlic, minced
2 cups water
Salt and pepper
Place chicken in large casserole dish and salt and pepper it. Put butter slices over pieces of chicken. Squeeze lemon over chicken. Put garlic and onions over everything and put water in pan. Put foil over pan and bake chicken at 350 degrees until chicken is done. Take foil off a few minutes before taking out of the oven to allow the chicken to brown.