|Recipe : Entry # 8418|
|740 County Road 431
|Easy Shrimp Pasta|
|Joe Wheeler EMC|
|1 lb. med/large shrimp ( shelled, deveined, and rinse and pat dry)
1 Stick salted butter
Clove of garlic minced
1 box ( 16 oz) thin spaghetti ( can sub linguine)
Broccoli Tops (optional) cooked
Salt & Pepper
|Boil pasta as directed- al dente is key in this recipe. Save 1 cup of the pasta water**
Salt & pepper each patted dry shrimp. Melt stick of butter in deep pan along with garlic until hot. Add shrimp and cook on each side for 2 to 3 minutes. Add reserved pasta water ( this helps in binding ingredients).
Add pasta- using tongs GENTLY toss until incorporated. Add chopped parsley and broccoli and toss again.
Pour immediately into big pasta bowl top with Parmesan cheese and serve immediately.
|Tell us about your recipe|
|My husband and I love shrimp and we love pasta. This is a receipe I've been making for years. When our garden is in its more of a anything goes pasta. I add squash, tomatoes, peppers, whatever is in that day. This receipe is so versatile and so good, it's hard not to love it!!!!!!|